Olive Oil

Olive oil is derived from olive grains. It contains antioxidants, vitamins and many components that are beneficial for human health and it has less saturated fat than other oils.

Vitamin E in olive oil plays an important role against cancer, infection, heart diseases, nervous diseases, diabetes and other diseases. Vitamin E is a powerful antioxidant and protects cell membranes against harmful radicals and helps to maintain skin integrity.

In addition, extra virgin olive oil helps to increase bone mass formation by supporting the bone structure. It also has a protective effect against Alzheimer’s disease by reducing neural damage in the brain.

Usage: It can be used in salads, sauce making as well as making hot meals.


Glass Bottle:1 Lt

Shelf Life: 24 Months